9 03, 2026

Navigating the EFSA Shift: How Hydrocolloid Expertise — Including Carrageenan, Xanthan, Guar, and Locust Bean Gum — Will Shape the Future of Private Label Pet Food in Europe

2026-03-09T12:02:07+01:00March 9th, 2026|Ingredients, News, pet food industry|

Why the EFSA’s New Rules Matter for Pet Food Manufacturers Major changes are coming to the world of hydrocolloids from carrageenan, xanthan gum, guar gum, to locust bean gum [...]

30 06, 2025

4th KIN Roundtable Petfood – Perspective Change: Cost in Use for Hydrocolloids

2025-06-30T15:06:59+02:00June 30th, 2025|Uncategorized|

Christian Köhler presents MBB’s holistic cost philosophy at the 4th KIN Roundtable Petfood in Neumünster At the 4th KIN Roundtable Petfood, held June 25–26, 2025, at the KIN Food [...]

16 01, 2025

AI for Beginners: Hands-On Company Workshops to Empower You and Your Team

2025-01-16T09:36:41+01:00January 16th, 2025|AI in Petfood, News, Workshop|

Getting Started With AI – Easier Than You Think The world of Artificial Intelligence (AI) is full of opportunities and untapped potential. Yet, many companies independent if you are [...]

15 01, 2025

Hydrocolloids in Pet Food – Meet us at Zoomark in Bologna 2025

2025-01-15T10:32:42+01:00January 15th, 2025|Exhibition, Partner, pet food industry|

We are excited to announce our participation in Zoomark 2025, one of the leading events for pet food industries. From May 5th to 7th, industry leaders will gather in [...]

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